Food Technology gets going

Our first Year 10 GCSE Food Technology students tried out the new classroom this week.  Their brief was to practise the skill of enrobing by making chicken goujons.  Students modified their recipes by adding different flavours to the goujons and by making a dipping sauce of their choice as an accompaniment.  

Josh Walker created an Italian themed dish by adding parmesan cheese to his breadcrumbs and making a roasted garlic and tomato dip.

Anabelle Taylor made a delicious guacamole dip to complement her dish. The students thoroughly enjoyed creating their dishes and were delighted with the new facilities.